Founded in 1589 and now in its 15th generation, Aichermühle is one of Europe’s oldest family-run mills. Its premium flours are perfect for all European-style baked goods—not just sourdough.
Bring traditional milling quality to your bakery with Aichermuhle Wheat Flour Type 550, a versatile plain white all purpose flour. Its fine texture and specified 13.5–14.5% protein content make it a great choice for crusty breads, bread rolls, pizza dough and sourdough.
Supplied in a practical 25kg bulk pack, this wheat flour suits bakeries, cafés, restaurants and professional kitchens preparing larger batches. From daily bread production to European-style baking, it’s a versatile addition to your baking essentials.
Flour type: Type 550 plain white wheat flour (all purpose flour)
Protein content: 13.5–14.5%
Pack size: 25kg
Suggested uses: Bread, rolls, pizza dough and sourdough
Allergen: Contains wheat (gluten)
Storage: Store in a cool, dry place, away from strong odours and temperature fluctuations.
Aichermuhle wheat flour, Aichermühle flour, Type 550 flour 25kg, plain white wheat flour, all purpose flour 25kg, German baking flour, bulk bakery flour, professional baking flour, bread flour, sourdough flour, pizza dough flour
Founded in 1589 and now in its 15th generation, Aichermühle is one of Europe’s oldest family-run mills. Its premium flours are perfect for all European-style baked goods—not just sourdough.
Bring traditional milling quality to your bakery with Aichermuhle Wheat Flour Type 550, a versatile plain white all purpose flour. Its fine texture and specified 13.5–14.5% protein content make it a great choice for crusty breads, bread rolls, pizza dough and sourdough.
Supplied in a practical 25kg bulk pack, this wheat flour suits bakeries, cafés, restaurants and professional kitchens preparing larger batches. From daily bread production to European-style baking, it’s a versatile addition to your baking essentials.
Flour type: Type 550 plain white wheat flour (all purpose flour)
Protein content: 13.5–14.5%
Pack size: 25kg
Suggested uses: Bread, rolls, pizza dough and sourdough
Allergen: Contains wheat (gluten)
Storage: Store in a cool, dry place, away from strong odours and temperature fluctuations.
Aichermuhle wheat flour, Aichermühle flour, Type 550 flour 25kg, plain white wheat flour, all purpose flour 25kg, German baking flour, bulk bakery flour, professional baking flour, bread flour, sourdough flour, pizza dough flour
