Founded in 1589 and now in its 15th generation, Aichermühle is one of Europe’s oldest family-run mills, bringing centuries of milling tradition to European-style baking.
Explore new baking possibilities with Aichermuhle Spelt Flour Type 630 1kg. Made from spelt that is dehusked, ground and sifted to remove the bran, this fine flour is a versatile choice for spelt breads, rolls, cakes and biscuits.
With a specified protein content of 13–15.5%, it suits a variety of recipes developed for spelt flour. Whether you’re preparing a rustic loaf or a batch of homemade biscuits, the convenient 1kg pack makes it easy to explore traditional European baking at home.
Flour type: Spelt flour Type 630
Texture: Fine powder with small pale flecks
Protein content: 13–15.5%
Suggested uses: Spelt bread, rolls, cakes and biscuits
Pack size: 1kg
Allergen: Contains spelt (a type of wheat) and gluten
Storage: Store in a cool, dry place, away from strong odours and temperature fluctuations.
Images are for illustrative purposes only.
Aichermuhle spelt flour, Aichermühle flour, spelt flour Type 630, spelt flour 1kg, German spelt flour, flour for spelt bread, spelt baking flour, European baking flour, spelt flour Singapore
Founded in 1589 and now in its 15th generation, Aichermühle is one of Europe’s oldest family-run mills, bringing centuries of milling tradition to European-style baking.
Explore new baking possibilities with Aichermuhle Spelt Flour Type 630 1kg. Made from spelt that is dehusked, ground and sifted to remove the bran, this fine flour is a versatile choice for spelt breads, rolls, cakes and biscuits.
With a specified protein content of 13–15.5%, it suits a variety of recipes developed for spelt flour. Whether you’re preparing a rustic loaf or a batch of homemade biscuits, the convenient 1kg pack makes it easy to explore traditional European baking at home.
Flour type: Spelt flour Type 630
Texture: Fine powder with small pale flecks
Protein content: 13–15.5%
Suggested uses: Spelt bread, rolls, cakes and biscuits
Pack size: 1kg
Allergen: Contains spelt (a type of wheat) and gluten
Storage: Store in a cool, dry place, away from strong odours and temperature fluctuations.
Images are for illustrative purposes only.
Aichermuhle spelt flour, Aichermühle flour, spelt flour Type 630, spelt flour 1kg, German spelt flour, flour for spelt bread, spelt baking flour, European baking flour, spelt flour Singapore
