Aichermühle: 15 Generations of Milling Excellence
Founded in 1589 and now in its 15th generation, Aichermühle is one of Europe's oldest family-run mills. Its premium flours are perfect for all European-style baked goods, not just sourdough.
Aichermühle Wholemeal Wheat Flour 1kg is made by grinding whole wheat (Triticum aestivum) without separating any part of the grain, so nothing is taken out. The result is an off-creamy beige flour with visible flecks of bran, a hearty, wholesome character and no additives or treatments.
With 12.5-14.0% protein and 29-31% wet gluten, it has the strength to give good structure to yeasted breads and sourdough, while the bran adds a rustic texture and fibre-rich, wholesome flavour. It works equally well on its own for hearty loaves or blended with white flour for a lighter crumb.
Why choose Aichermühle Wholemeal Wheat Flour?
Storage: Store in a cool, dry place, avoiding temperature fluctuations, and away from strong-smelling substances. See the stamp on the bag for shelf life.
Images are for illustrative purposes only.
best wholemeal flour for sourdough bread, premium German wholemeal wheat flour 1kg, wholemeal flour for home baking, buy wholemeal wheat flour Singapore
Aichermühle: 15 Generations of Milling Excellence
Founded in 1589 and now in its 15th generation, Aichermühle is one of Europe's oldest family-run mills. Its premium flours are perfect for all European-style baked goods, not just sourdough.
Aichermühle Wholemeal Wheat Flour 1kg is made by grinding whole wheat (Triticum aestivum) without separating any part of the grain, so nothing is taken out. The result is an off-creamy beige flour with visible flecks of bran, a hearty, wholesome character and no additives or treatments.
With 12.5-14.0% protein and 29-31% wet gluten, it has the strength to give good structure to yeasted breads and sourdough, while the bran adds a rustic texture and fibre-rich, wholesome flavour. It works equally well on its own for hearty loaves or blended with white flour for a lighter crumb.
Why choose Aichermühle Wholemeal Wheat Flour?
Storage: Store in a cool, dry place, avoiding temperature fluctuations, and away from strong-smelling substances. See the stamp on the bag for shelf life.
Images are for illustrative purposes only.
best wholemeal flour for sourdough bread, premium German wholemeal wheat flour 1kg, wholemeal flour for home baking, buy wholemeal wheat flour Singapore
