Aichermühle: 15 Generations of Milling Excellence
Founded in 1589 and now in its 15th generation, Aichermühle is one of Europe's oldest family-run mills. Its premium flours are perfect for all European-style baked goods, not just sourdough.
Aichermühle Wholemeal Wheat Flour 25kg is made by grinding whole wheat (Triticum aestivum) without separating any part of the grain, so nothing is taken out. The result is an off-creamy beige flour with visible flecks of bran, a hearty, wholesome character and no treatments.
With 12.5-14.0% protein and 29-31% wet gluten, it gives good structure to yeasted breads and sourdough, while the bran adds a rustic texture and wholesome flavour. Use it on its own for hearty wholemeal loaves, or blend it with white flour for a lighter crumb.
Packed in a 25kg sack, it suits bakeries, cafés, restaurants, hotels and food manufacturers that bake every day and want a consistent, dependable wholemeal flour in bulk.
Why choose Aichermühle Wholemeal Wheat Flour 25kg?
Storage: Store in a cool, dry place, avoiding temperature fluctuations, and away from strong-smelling substances. See the stamp on the bag for shelf life.
Images are for illustrative purposes only.
whole wheat flour 25kg, wholegrain wheat flour, German wholemeal flour, wholemeal flour for sourdough, high protein wholemeal flour, untreated wholemeal flour, wholemeal bread flour, bakery flour wholesale, European baking flour, family-run mill flour, whole meal wheat flour
Aichermühle: 15 Generations of Milling Excellence
Founded in 1589 and now in its 15th generation, Aichermühle is one of Europe's oldest family-run mills. Its premium flours are perfect for all European-style baked goods, not just sourdough.
Aichermühle Wholemeal Wheat Flour 25kg is made by grinding whole wheat (Triticum aestivum) without separating any part of the grain, so nothing is taken out. The result is an off-creamy beige flour with visible flecks of bran, a hearty, wholesome character and no treatments.
With 12.5-14.0% protein and 29-31% wet gluten, it gives good structure to yeasted breads and sourdough, while the bran adds a rustic texture and wholesome flavour. Use it on its own for hearty wholemeal loaves, or blend it with white flour for a lighter crumb.
Packed in a 25kg sack, it suits bakeries, cafés, restaurants, hotels and food manufacturers that bake every day and want a consistent, dependable wholemeal flour in bulk.
Why choose Aichermühle Wholemeal Wheat Flour 25kg?
Storage: Store in a cool, dry place, avoiding temperature fluctuations, and away from strong-smelling substances. See the stamp on the bag for shelf life.
Images are for illustrative purposes only.
whole wheat flour 25kg, wholegrain wheat flour, German wholemeal flour, wholemeal flour for sourdough, high protein wholemeal flour, untreated wholemeal flour, wholemeal bread flour, bakery flour wholesale, European baking flour, family-run mill flour, whole meal wheat flour
