Diced raw almonds suitable for baking and cooking. Diced without skin, perfect in cookies, cakes, dessert or topping for a nutty flavour and crunchy texture. Toasting is recommended for flavour enhancement and to aid digestion. Rich source of Vitamin E, magnesium, fibre, protein, and calcium.
Diced raw almonds suitable for baking and cooking. Diced without skin, perfect in cookies, cakes, dessert or topping for a nutty flavour and crunchy texture. Toasting is recommended for flavour enhancement and to aid digestion. Rich source of Vitamin E, magnesium, fibre, protein, and calcium.
