Finely sifted almond flour for versatile use.
Whether as dessert toppings or keto, gluten-free cake flour, ground almonds add a nutty flavor and fluffy texture, while providing rich protein, fiber, and vitamin E.
In an 11 KG carton, this packaging size is designed for professional kitchens and high-volume catering, ensuring that you always have almonds on hands for all culinary needs.
Ingredients: Almonds
Country of Origin: California, USA
Storage Condition: Store in a cool dry place. Once opened store in an airtight container.
Halal Certified
How to Store Almond Flour
Keep it airtight to prevent moisture and odors.
Store in a cool, dry place if using within 1–2 months.
For longer freshness, keep it in the fridge (6–12 months).
For long-term storage, freeze it (up to 1–2 years).
Discard if it smells sour, bitter, or rancid.
Finely sifted almond flour for versatile use.
Whether as dessert toppings or keto, gluten-free cake flour, ground almonds add a nutty flavor and fluffy texture, while providing rich protein, fiber, and vitamin E.
In an 11 KG carton, this packaging size is designed for professional kitchens and high-volume catering, ensuring that you always have almonds on hands for all culinary needs.
Ingredients: Almonds
Country of Origin: California, USA
Storage Condition: Store in a cool dry place. Once opened store in an airtight container.
Halal Certified
How to Store Almond Flour
Keep it airtight to prevent moisture and odors.
Store in a cool, dry place if using within 1–2 months.
For longer freshness, keep it in the fridge (6–12 months).
For long-term storage, freeze it (up to 1–2 years).
Discard if it smells sour, bitter, or rancid.
