Also known as almond flour. Finely sifted, made with 100% California grown almonds. Adds a nutty flavor and fluffy texture while providing source of protein and fiber. Keto friendly, gluten free, low carb, kosher, vegan, paleo, non-GMO, and halal certified.
How to Store Almond Flour
Keep it airtight to prevent moisture and odors.
Store in a cool, dry place if using within 1–2 months.
For longer freshness, keep it in the fridge (6–12 months).
For long-term storage, freeze it (up to 1–2 years).
Discard if it smells sour, bitter, or rancid.
Also known as almond flour. Finely sifted, made with 100% California grown almonds. Adds a nutty flavor and fluffy texture while providing source of protein and fiber. Keto friendly, gluten free, low carb, kosher, vegan, paleo, non-GMO, and halal certified.
How to Store Almond Flour
Keep it airtight to prevent moisture and odors.
Store in a cool, dry place if using within 1–2 months.
For longer freshness, keep it in the fridge (6–12 months).
For long-term storage, freeze it (up to 1–2 years).
Discard if it smells sour, bitter, or rancid.
