Anchor Chef’s Classic Whipping Cream is a light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications – hot, cold or frozen.
It is ideal for ganache, mousse cake, cream decoration and cream filling recipes such as layered cream cakes and cream buns.
Once opened, refrigerate and consume within 3 days.
DO NOT FREEZE.
Storage Condition: Keep chilled between 2 °C and 4 °C
Anchor Chef’s Classic Whipping Cream is a light and perfectly balanced European dairy cream, designed for reliable performance across all bakery and pastry applications – hot, cold or frozen.
It is ideal for ganache, mousse cake, cream decoration and cream filling recipes such as layered cream cakes and cream buns.
Once opened, refrigerate and consume within 3 days.
DO NOT FREEZE.
Storage Condition: Keep chilled between 2 °C and 4 °C
