Anchor™ Unsalted Lactic Lamination Butter Sheets make crafting perfect croissants and pastries effortless. Made from fresh New Zealand cream, these premium butter sheets deliver a rich dairy flavour with a subtle cultured (lactic) note—ideal for chefs seeking superior taste and performance.
Designed specifically for professional lamination, Anchor Butter Sheets ensure excellent lift, crisp layers, and a beautiful honeycomb structure. The ready-to-use sheet format improves efficiency, consistency, and ease of handling in high-volume production environments.
Why Choose Anchor Lactic Butter Sheets?
✔ Specialised Lamination Performance
Designed for lamination to deliver crispy, flaky pastries with excellent lift and defined layers for ideal honeycomb texture.
✔ Naturally Delicious, Full Dairy Taste
Made from fresh New Zealand cream with a rich buttery flavour, enhanced by a cultured lactic profile.
✔ Ready-to-Use Sheet Format
Pre-sheeted for convenience—easy to roll, saving time while ensuring consistent results.
✔ Flexible & Workable
Pliable without cracking or breaking. Can be rolled easily for smooth lamination and uniform dough structure.
✔ Consistent Professional Results
Perfect for croissants, Danish pastries, puff pastry, and viennoiserie.
Pack Size:
1KG per sheet (20 sheets per carton)
For best results:
Ingredients
• Pasteurised cream (from cow’s milk)
• Cow’s Milk Products (Lactic acid, Culture distillate)
Halal Certified
Anchor™ Unsalted Lactic Lamination Butter Sheets make crafting perfect croissants and pastries effortless. Made from fresh New Zealand cream, these premium butter sheets deliver a rich dairy flavour with a subtle cultured (lactic) note—ideal for chefs seeking superior taste and performance.
Designed specifically for professional lamination, Anchor Butter Sheets ensure excellent lift, crisp layers, and a beautiful honeycomb structure. The ready-to-use sheet format improves efficiency, consistency, and ease of handling in high-volume production environments.
Why Choose Anchor Lactic Butter Sheets?
✔ Specialised Lamination Performance
Designed for lamination to deliver crispy, flaky pastries with excellent lift and defined layers for ideal honeycomb texture.
✔ Naturally Delicious, Full Dairy Taste
Made from fresh New Zealand cream with a rich buttery flavour, enhanced by a cultured lactic profile.
✔ Ready-to-Use Sheet Format
Pre-sheeted for convenience—easy to roll, saving time while ensuring consistent results.
✔ Flexible & Workable
Pliable without cracking or breaking. Can be rolled easily for smooth lamination and uniform dough structure.
✔ Consistent Professional Results
Perfect for croissants, Danish pastries, puff pastry, and viennoiserie.
Pack Size:
1KG per sheet (20 sheets per carton)
For best results:
Ingredients
• Pasteurised cream (from cow’s milk)
• Cow’s Milk Products (Lactic acid, Culture distillate)
Halal Certified
