ANCHOR Mild Cheddar Cheese Block 2KG is a premium young semi-hard cheddar crafted in New Zealand using fresh milk from cows that are pasture grazed year-round. Matured for 3–6 months, this mild cheddar delivers a light, creamy cheese flavour with a smooth, buttery texture that slices effortlessly.
Its excellent melting properties and balanced flavour make it a versatile choice for both home cooks and professional kitchens. Perfect for sandwiches, burgers, salads, cheese platters, baking, cooking, casseroles, pasta dishes, pizzas, and as a delicious snack on its own.
Whether you're preparing café-style meals or adding rich dairy flavour to your favourite recipes, Anchor Food Professionals Mild Cheddar offers outstanding taste, quality, and functionality in every slice.
Key Features:
Ingredients: Pasteurised Cows’ Milk, Salt, Natural Cheese Cultures, Microbial Rennet.
Allergen & Advisory Statements: Contains milk.
Storage conditions: The packaged product is to be stored at +2°C to +4°C.
Images are for illustrative purposes only.
Anchor Mild Cheddar Cheese 2KG, Anchor Cheddar Block, New Zealand cheddar cheese, mild cheddar cheese block, semi-hard cheese, cheese for sandwiches, cheese for baking, premium cheddar cheese, catering cheese, professional kitchen cheese.
ANCHOR Mild Cheddar Cheese Block 2KG is a premium young semi-hard cheddar crafted in New Zealand using fresh milk from cows that are pasture grazed year-round. Matured for 3–6 months, this mild cheddar delivers a light, creamy cheese flavour with a smooth, buttery texture that slices effortlessly.
Its excellent melting properties and balanced flavour make it a versatile choice for both home cooks and professional kitchens. Perfect for sandwiches, burgers, salads, cheese platters, baking, cooking, casseroles, pasta dishes, pizzas, and as a delicious snack on its own.
Whether you're preparing café-style meals or adding rich dairy flavour to your favourite recipes, Anchor Food Professionals Mild Cheddar offers outstanding taste, quality, and functionality in every slice.
Key Features:
Ingredients: Pasteurised Cows’ Milk, Salt, Natural Cheese Cultures, Microbial Rennet.
Allergen & Advisory Statements: Contains milk.
Storage conditions: The packaged product is to be stored at +2°C to +4°C.
Images are for illustrative purposes only.
Anchor Mild Cheddar Cheese 2KG, Anchor Cheddar Block, New Zealand cheddar cheese, mild cheddar cheese block, semi-hard cheese, cheese for sandwiches, cheese for baking, premium cheddar cheese, catering cheese, professional kitchen cheese.
