Oats are rich in protein, dietary fiber, various vitamins, and minerals. The beta-glucan they contain has benefits such as regulating blood sugar and protecting the intestines.
Red rice, a type of unpolished rice with a reddish-brown seed coat, retains a variety of nutrients, including trace elements like zinc, copper, iron, and selenium, as well as vitamins and flavonoids.
These products strive for higher nutrition while also emphasizing both aesthetic appeal and a rich taste.
◼ Product Ingredients: Rice + Red Rice + Oats + Water (No Additives)
◼ Product Size: 200g
◼ Shelf Life: 9 Months
◼ 0 fat, 0 additives
◼ A combination of coarse and fine grains, with a natural wheat aroma
◼ Chewy and chewy, with a rich, layered texture
◼ Light snack, 140 kcal/100g
Cooking method
◼ Microwave: Tear the film from the opening to the dotted line and heat on high for 2 minutes in a household microwave; heat for 50 seconds in a commercial 1700W microwave.
◼ Waterbath: Soak in water at 80°C or higher for 8 minutes without removing the film.
◼ Steamer: Heat the film for 8 minutes without removing the film.
Country of origin: China
Oats are rich in protein, dietary fiber, various vitamins, and minerals. The beta-glucan they contain has benefits such as regulating blood sugar and protecting the intestines.
Red rice, a type of unpolished rice with a reddish-brown seed coat, retains a variety of nutrients, including trace elements like zinc, copper, iron, and selenium, as well as vitamins and flavonoids.
These products strive for higher nutrition while also emphasizing both aesthetic appeal and a rich taste.
◼ Product Ingredients: Rice + Red Rice + Oats + Water (No Additives)
◼ Product Size: 200g
◼ Shelf Life: 9 Months
◼ 0 fat, 0 additives
◼ A combination of coarse and fine grains, with a natural wheat aroma
◼ Chewy and chewy, with a rich, layered texture
◼ Light snack, 140 kcal/100g
Cooking method
◼ Microwave: Tear the film from the opening to the dotted line and heat on high for 2 minutes in a household microwave; heat for 50 seconds in a commercial 1700W microwave.
◼ Waterbath: Soak in water at 80°C or higher for 8 minutes without removing the film.
◼ Steamer: Heat the film for 8 minutes without removing the film.
Country of origin: China
