Quick & Easy Preparation Options:
1. Microwave Heating (2 minutes):
• Tear a small opening in the packaging.
• Heat at room temperature in a microwave for 2 minutes.
2. Water Bath Heating (8–10 minutes):
• Place the rice (with packaging intact) into boiling water.
• Cover the pot and heat for 8–10 minutes.
3. Steam Cabinet Heating (15–20 minutes):
• Place the rice (with packaging intact) into a steam cabinet.
• Heat with 6 kW power for 15–20 minutes.
Ingredients: Water, Rice
Country of origin: China
Storage conditions: Keep in a cool and try place.
Halal Certified
| To mix with 20% wholegrain |
Quick & Easy Preparation Options:
1. Microwave Heating (2 minutes):
• Tear a small opening in the packaging.
• Heat at room temperature in a microwave for 2 minutes.
2. Water Bath Heating (8–10 minutes):
• Place the rice (with packaging intact) into boiling water.
• Cover the pot and heat for 8–10 minutes.
3. Steam Cabinet Heating (15–20 minutes):
• Place the rice (with packaging intact) into a steam cabinet.
• Heat with 6 kW power for 15–20 minutes.
Ingredients: Water, Rice
Country of origin: China
Storage conditions: Keep in a cool and try place.
Halal Certified
| To mix with 20% wholegrain |
