Key Uses: 去腥除膻、提味增香
1. Meat Dishes:
• Neutralizes strong odours and enhances flavour in beef, pork, and lamb.
2. Fish and Seafood:
• Perfect for removing fishy smells and bringing out the natural sweetness of shrimp, crab, and fish.
3. Fermented Dishes:
• Adds depth and richness to recipes featuring rice wine and other fermented ingredients.
Key Uses: 去腥除膻、提味增香
1. Meat Dishes:
• Neutralizes strong odours and enhances flavour in beef, pork, and lamb.
2. Fish and Seafood:
• Perfect for removing fishy smells and bringing out the natural sweetness of shrimp, crab, and fish.
3. Fermented Dishes:
• Adds depth and richness to recipes featuring rice wine and other fermented ingredients.
