Achieve lighter, fluffier cakes with BAKELS Ovalett Special 250g, a premium cake emulsifier designed to improve volume, stability and texture. Ideal for sponge cakes, chiffon, butter cakes and commercial baking, it ensures consistent aeration and a fine crumb structure. This emulsifier enhances batter stability, reduces mixing time and delivers soft, moist results every time. Perfect for both professional bakers and home use.
Ingredients: Water, Permitted Emulsifier (INS471, INS475), Sugar, Humectant (INS420), Solvent (INS1520), Permitted Colouring (INS102, INS110).
Storage: Keep well in clean, cool (30 ±5°C) and dry condition in original packaging away from contamination and pests for up to 12 months.
Origin: Product of Malaysia
Certification: Halal Certified
Images are for illustrative purposes only.
Achieve lighter, fluffier cakes with BAKELS Ovalett Special 250g, a premium cake emulsifier designed to improve volume, stability and texture. Ideal for sponge cakes, chiffon, butter cakes and commercial baking, it ensures consistent aeration and a fine crumb structure. This emulsifier enhances batter stability, reduces mixing time and delivers soft, moist results every time. Perfect for both professional bakers and home use.
Ingredients: Water, Permitted Emulsifier (INS471, INS475), Sugar, Humectant (INS420), Solvent (INS1520), Permitted Colouring (INS102, INS110).
Storage: Keep well in clean, cool (30 ±5°C) and dry condition in original packaging away from contamination and pests for up to 12 months.
Origin: Product of Malaysia
Certification: Halal Certified
Images are for illustrative purposes only.
