Perfectly simple, delightfully delicious — this Chocolate Sponge Mix is your go‑to for homemade treats with minimal fuss. Whether you're baking for a special occasion or simply craving something sweet, this 500 g pouch has you covered:
Effortless baking: Ideal for both novice and experienced bakers, it simplifies the process—just add wet ingredients and bake to perfection.
Luscious texture: Yields a moist, tender crumb with a rich chocolate flavour that tastes homemade .
Versatile use: Make a classic sponge cake, cupcakes, mini rolls—you name it!
Chocolate Sponge Mix Ingredients: Flour, sugar, cocoa powder, corn starch, baking powder, salt, flavourings and food conditioner.
Recipe Ingredients:
A: 250 G Chocolate Sponge Mix
B: 250 G Eggs (weigh without shells)
C: 60 ML/G Water
D: 60 G Oil or melted butter
Method:
1. Whisk on top speed Chocolate Sponge Mix, eggs and water for 5-6 minutes
2. Fold in oil slowly for 1/2 minute
3. Pour the batter into a lined 9-inch round mould
4. Bake at 180°C for 45 minutes
Images are for illustrative purposes only.
Perfectly simple, delightfully delicious — this Chocolate Sponge Mix is your go‑to for homemade treats with minimal fuss. Whether you're baking for a special occasion or simply craving something sweet, this 500 g pouch has you covered:
Effortless baking: Ideal for both novice and experienced bakers, it simplifies the process—just add wet ingredients and bake to perfection.
Luscious texture: Yields a moist, tender crumb with a rich chocolate flavour that tastes homemade .
Versatile use: Make a classic sponge cake, cupcakes, mini rolls—you name it!
Chocolate Sponge Mix Ingredients: Flour, sugar, cocoa powder, corn starch, baking powder, salt, flavourings and food conditioner.
Recipe Ingredients:
A: 250 G Chocolate Sponge Mix
B: 250 G Eggs (weigh without shells)
C: 60 ML/G Water
D: 60 G Oil or melted butter
Method:
1. Whisk on top speed Chocolate Sponge Mix, eggs and water for 5-6 minutes
2. Fold in oil slowly for 1/2 minute
3. Pour the batter into a lined 9-inch round mould
4. Bake at 180°C for 45 minutes
Images are for illustrative purposes only.
