Ideal for Breads, Croissants, Doughnuts, Pastries and Yeast-Raised Products.
Japanese bread flour is an ideal choice for baking your favorite breads and pastries. It's a finely milled flour with a high protein content, which means that it's perfect for yeast-raised products like croissants, doughnuts, and more!
Moisture, % Max 14.0
Protein (as is m.b.), % Min. 11.5
Ash (as is m.b.), % Max 0.45
INGREDIENTS
Wheat flour.
STORAGE
Store in a cool dry place, away from direct sunlight and heat.
Country of origin: Malaysia
Halal Certified
Ideal for Breads, Croissants, Doughnuts, Pastries and Yeast-Raised Products.
Japanese bread flour is an ideal choice for baking your favorite breads and pastries. It's a finely milled flour with a high protein content, which means that it's perfect for yeast-raised products like croissants, doughnuts, and more!
Moisture, % Max 14.0
Protein (as is m.b.), % Min. 11.5
Ash (as is m.b.), % Max 0.45
INGREDIENTS
Wheat flour.
STORAGE
Store in a cool dry place, away from direct sunlight and heat.
Country of origin: Malaysia
Halal Certified
