Bakers 365 has you covered with our Ready-to-Use Portuguese Egg Tart Filling!
This convenient 907g tub is packed with the rich, creamy, and perfectly sweet custard that makes these tarts so irresistible. Crafted with quality ingredients, our filling delivers that authentic flavor and smooth texture you crave, every single time.
No more fussing with multiple ingredients and precise measurements! Simply thaw our filling and pour it into your favorite tart shells (like our Bakers 365 Frozen Portuguese Egg Tart Shells, hint hint!). Then, bake until golden and bubbly for a truly delightful treat.
Bakers 365 Portuguese Egg Tart Filling offers:
Bring the authentic taste of Portugal to your table with ease. With Bakers 365 Ready-to-Use Portuguese Egg Tart Filling, delicious homemade treats are just a bake away!
Usage instructions:
A. The product must be fully thawed before use, and shaking is strictly prohibited.
B. There is no need to thaw the tart shells in advance.
C. Preheat the oven for 2 minutes.
1. Place the egg tart cream in the refrigerator (at a temperature of 2℃ to -7℃) for thawing 1-2 days in advance. In case of urgent need, it can also be thawed using warm water at about 40°C.
2. After opening, pour it directly into the tart shells and bake in the oven. Depending on the differences in ovens, the optimal baking temperature for Portuguese egg tarts is an upper heat of 220℃ and a lower heat of 200℃， with a baking time of about 20 minutes. Exceeding the baking time will result in a coarse internal texture of the egg tarts, while insufficient baking time will affect the crispiness of the tart shell bottom.
3.The thawed egg tart cream should be used as soon as possible. Any unused portion should be stored in the refrigerator (at a temperature of 2℃ to -7℃). Do not use it if it has been stored for more than three days.
Ingredients:
Water, Egg Liquid, White Sugar, Vegetable Oil, Whole Milk Powder, Lactose, Cream, Food Additives: Emulsifiers (491, 481i, 435), Thickening Agent (412), Moisture Retaining Agent (452i), ß-Carotene, Food Flavouring, Edible Salt.
Allergen Notice:
Contains Egg Products, Milk, and Dairy Products (Includes Lactose).
Country of Origin: China
Storage Condition: Store frozen
Halal Certified
Here are some tasty ideas:
🍮 Desserts:
Custard cups / pots de crème – bake in ramekins for a smooth, crème brûlée–like dessert.
Trifle or parfait – layer with sponge cake, fruit, and whipped cream.
Portuguese Egg Tart – fill Bakers 365 Frozen Tart Shell for a quick satisfying treat.
🍓 Fruits:
Fruit tart base – fill a baked tart shell, top with fresh fruits.
Bakers 365 has you covered with our Ready-to-Use Portuguese Egg Tart Filling!
This convenient 907g tub is packed with the rich, creamy, and perfectly sweet custard that makes these tarts so irresistible. Crafted with quality ingredients, our filling delivers that authentic flavor and smooth texture you crave, every single time.
No more fussing with multiple ingredients and precise measurements! Simply thaw our filling and pour it into your favorite tart shells (like our Bakers 365 Frozen Portuguese Egg Tart Shells, hint hint!). Then, bake until golden and bubbly for a truly delightful treat.
Bakers 365 Portuguese Egg Tart Filling offers:
Bring the authentic taste of Portugal to your table with ease. With Bakers 365 Ready-to-Use Portuguese Egg Tart Filling, delicious homemade treats are just a bake away!
Usage instructions:
A. The product must be fully thawed before use, and shaking is strictly prohibited.
B. There is no need to thaw the tart shells in advance.
C. Preheat the oven for 2 minutes.
1. Place the egg tart cream in the refrigerator (at a temperature of 2℃ to -7℃) for thawing 1-2 days in advance. In case of urgent need, it can also be thawed using warm water at about 40°C.
2. After opening, pour it directly into the tart shells and bake in the oven. Depending on the differences in ovens, the optimal baking temperature for Portuguese egg tarts is an upper heat of 220℃ and a lower heat of 200℃， with a baking time of about 20 minutes. Exceeding the baking time will result in a coarse internal texture of the egg tarts, while insufficient baking time will affect the crispiness of the tart shell bottom.
3.The thawed egg tart cream should be used as soon as possible. Any unused portion should be stored in the refrigerator (at a temperature of 2℃ to -7℃). Do not use it if it has been stored for more than three days.
Ingredients:
Water, Egg Liquid, White Sugar, Vegetable Oil, Whole Milk Powder, Lactose, Cream, Food Additives: Emulsifiers (491, 481i, 435), Thickening Agent (412), Moisture Retaining Agent (452i), ß-Carotene, Food Flavouring, Edible Salt.
Allergen Notice:
Contains Egg Products, Milk, and Dairy Products (Includes Lactose).
Country of Origin: China
Storage Condition: Store frozen
Halal Certified
Here are some tasty ideas:
🍮 Desserts:
Custard cups / pots de crème – bake in ramekins for a smooth, crème brûlée–like dessert.
Trifle or parfait – layer with sponge cake, fruit, and whipped cream.
Portuguese Egg Tart – fill Bakers 365 Frozen Tart Shell for a quick satisfying treat.
🍓 Fruits:
Fruit tart base – fill a baked tart shell, top with fresh fruits.
