Create authentic, café-style egg tarts effortlessly with BAKERS 365 Portuguese Egg Tart Shells. Each shell is 19g, sized 7cm x 2.5cm, perfectly shaped and ready to bake—ideal for both home bakers and professional kitchens.
Made with premium ingredients, these shells feature a bright yellow colour, fragrant aroma, and a smooth, damage-free surface with no frost formation. Both the interior and exterior are clean and free from visible foreign objects, ensuring consistent quality in every batch.
Perfect for large-scale bakeries, online cake shops, cafés, hotels, and home-based bakers, these ready-to-use shells save time while maintaining authentic Portuguese tart texture—crispy on the outside and tender inside.
Simply fill with your preferred custard or creative fillings, bake, and serve!
Baking:
1. Defrost Tart shell for 5-10 minutes
2. Pour tart fillings into tart shell up to 80%-90% filling.
3. SurfaceTemmperature:260°C, Bottom temperature:250°C
Time setting: 22 minutes
4. Please turn around the pan at 20 minutes and bake 2 minutes more.
Ingredients: Wheat flour, water, artificial cream (refined vegetable oil, water, edible salt, food flavoring, food additives [mono- and diglycerides of fatty acids, phospholipids, citric acid, potassium sorbate, butylated hydroxyanisole, butylated hydroxytoluene, β-carotene]), edible salt, white sugar, food additives (β3-carotene, sodium starch octenylsuccinate, sodium tripolyphosphate, sodium citrate, D-isoascorbic acid sodium.
Country of origin: China
Halal Certified
Create authentic, café-style egg tarts effortlessly with BAKERS 365 Portuguese Egg Tart Shells. Each shell is 19g, sized 7cm x 2.5cm, perfectly shaped and ready to bake—ideal for both home bakers and professional kitchens.
Made with premium ingredients, these shells feature a bright yellow colour, fragrant aroma, and a smooth, damage-free surface with no frost formation. Both the interior and exterior are clean and free from visible foreign objects, ensuring consistent quality in every batch.
Perfect for large-scale bakeries, online cake shops, cafés, hotels, and home-based bakers, these ready-to-use shells save time while maintaining authentic Portuguese tart texture—crispy on the outside and tender inside.
Simply fill with your preferred custard or creative fillings, bake, and serve!
Baking:
1. Defrost Tart shell for 5-10 minutes
2. Pour tart fillings into tart shell up to 80%-90% filling.
3. SurfaceTemmperature:260°C, Bottom temperature:250°C
Time setting: 22 minutes
4. Please turn around the pan at 20 minutes and bake 2 minutes more.
Ingredients: Wheat flour, water, artificial cream (refined vegetable oil, water, edible salt, food flavoring, food additives [mono- and diglycerides of fatty acids, phospholipids, citric acid, potassium sorbate, butylated hydroxyanisole, butylated hydroxytoluene, β-carotene]), edible salt, white sugar, food additives (β3-carotene, sodium starch octenylsuccinate, sodium tripolyphosphate, sodium citrate, D-isoascorbic acid sodium.
Country of origin: China
Halal Certified
