BARILLA CLASSICA SPAGHETTINI N.3 5KG is a professional-quality pasta designed for consistent performance and excellent texture. The thinner spaghettini strand cooks perfectly, delivering a delicate consistency while maintaining the pleasure of authentic al dente pasta. Its finer thickness allows faster cooking and makes it especially suitable for light sauces, seafood dishes, broths, and refined pasta recipes.
Ideal for foodservice and bulk preparation, this 5kg pack offers efficiency without compromising quality. Each serving suggestion is 80g, providing approximately 62 portions per pack — perfect for restaurants, caterers, or high-volume kitchens.
Key Features:
Express cooking time: 5 minutes
Pre-cooking time: 2.5 minutes
Double cooking finishing time: 40–60 seconds
Designed for double cooking applications
Delicate texture with reliable al dente bite
Vegetarian, additive free, lactose free, egg free
Dry/ambient storage
Ingredients: Durum wheat semolina, water.
Allergens: May contain traces of soy and mustard.
Perfect for professional kitchens seeking consistent cooking performance and high-quality Italian pasta results.
Storage conditions: Store in a cool, dry place. Ideally below 25°C
How to Store Pasta?
Pasta should be stored in a cool, dry place such as a cupboard or pantry.
How to Store Dry Boxed Pasta
Unopened and opened boxes of dry pasta should be stored somewhere cool and moisture-free, such as a cupboard or a pantry. You should never store boxes of dried pasta in the refrigerator or freezer because the pasta will absorb moisture.
BARILLA CLASSICA SPAGHETTINI N.3 5KG is a professional-quality pasta designed for consistent performance and excellent texture. The thinner spaghettini strand cooks perfectly, delivering a delicate consistency while maintaining the pleasure of authentic al dente pasta. Its finer thickness allows faster cooking and makes it especially suitable for light sauces, seafood dishes, broths, and refined pasta recipes.
Ideal for foodservice and bulk preparation, this 5kg pack offers efficiency without compromising quality. Each serving suggestion is 80g, providing approximately 62 portions per pack — perfect for restaurants, caterers, or high-volume kitchens.
Key Features:
Express cooking time: 5 minutes
Pre-cooking time: 2.5 minutes
Double cooking finishing time: 40–60 seconds
Designed for double cooking applications
Delicate texture with reliable al dente bite
Vegetarian, additive free, lactose free, egg free
Dry/ambient storage
Ingredients: Durum wheat semolina, water.
Allergens: May contain traces of soy and mustard.
Perfect for professional kitchens seeking consistent cooking performance and high-quality Italian pasta results.
Storage conditions: Store in a cool, dry place. Ideally below 25°C
How to Store Pasta?
Pasta should be stored in a cool, dry place such as a cupboard or pantry.
How to Store Dry Boxed Pasta
Unopened and opened boxes of dry pasta should be stored somewhere cool and moisture-free, such as a cupboard or a pantry. You should never store boxes of dried pasta in the refrigerator or freezer because the pasta will absorb moisture.
