Barilla Fusilli Integrale 500G is crafted in Italy using wholemeal durum wheat semolina, delivering a naturally nutty flavour and firm al dente bite. The classic spiral shape is designed to capture and hold sauces beautifully — ideal for tomato sauces, pesto, cream-based recipes, and hearty pasta salads.
Made from 100% whole grain wheat, this high-fibre pasta is a wholesome choice for balanced meals at home or in professional kitchens. Barilla’s quality ensures consistent texture and reliable cooking performance every time.
Ingredients:
Wholemeal durum wheat semolina, water.
May contain traces of soy and mustard.
Cooking Instructions:
100g pasta • 1 litre water • 7g salt
Bring water to a rapid boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Made in Italy
Storage conditions: Store in a cool, dry place. Ideally below 25°C
How to Store Pasta?
Pasta should be stored in a cool, dry place such as a cupboard or pantry.
How to Store Dry Boxed Pasta
Unopened and opened boxes of dry pasta should be stored somewhere cool and moisture-free, such as a cupboard or a pantry. You should never store boxes of dried pasta in the refrigerator or freezer because the pasta will absorb moisture.
Barilla Fusilli Integrale 500G is crafted in Italy using wholemeal durum wheat semolina, delivering a naturally nutty flavour and firm al dente bite. The classic spiral shape is designed to capture and hold sauces beautifully — ideal for tomato sauces, pesto, cream-based recipes, and hearty pasta salads.
Made from 100% whole grain wheat, this high-fibre pasta is a wholesome choice for balanced meals at home or in professional kitchens. Barilla’s quality ensures consistent texture and reliable cooking performance every time.
Ingredients:
Wholemeal durum wheat semolina, water.
May contain traces of soy and mustard.
Cooking Instructions:
100g pasta • 1 litre water • 7g salt
Bring water to a rapid boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.
Made in Italy
Storage conditions: Store in a cool, dry place. Ideally below 25°C
How to Store Pasta?
Pasta should be stored in a cool, dry place such as a cupboard or pantry.
How to Store Dry Boxed Pasta
Unopened and opened boxes of dry pasta should be stored somewhere cool and moisture-free, such as a cupboard or a pantry. You should never store boxes of dried pasta in the refrigerator or freezer because the pasta will absorb moisture.
