Cooks in 11 minutes
Perfect for
Rich sauces made from meat or cottage cheese. With the Fusilli Barilla you can not go wrong: they value the most elaborate and dense sauces, but also the simplest ones, and allow great results even if you want to dare some difficult culinary experiment. If you are looking for a creative solution, combine it with a pesto of pistachios and cherry tomatoes.
Benefits
Country of origin: Italy
Ingredients: Durum Wheat Semolina, Water
Cooking instructions
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.
1. Bring 3-4 quarts of water to a rolling boil.
2. Add salt.
3. Add Pasta and cook following the instructions on the pack (Stir occasionally).
4. Drain gently and serve.
Passive cooking, also known as flame-out cooking, is a technique that has existed since the mid-19th century. It is an alternative method for cooking pasta that allows you to save energy and reduce CO₂e emissions by up to 80%*.
To adopt it, simply turn off the stove after 2 minutes of active cooking, cover the pot with a lid and wait for the right cooking time. Obviously, as with all cooking methods, following the correct times is essential.
Reduce Environmental Impact During Cooking
Ingredients: Durum Wheat Semolina
Country of origin: Italy
Storage conditions: Store in a cool, dry place. Ideally below 25°C
How to Store Pasta?
Pasta should be stored in a cool, dry place such as a cupboard or pantry.
How to Store Dry Boxed Pasta
Unopened and opened boxes of dry pasta should be stored somewhere cool and moisture-free, such as a cupboard or a pantry. You should never store boxes of dried pasta in the refrigerator or freezer because the pasta will absorb moisture.
Halal Certified
To mix with 20% wholegrain
Cooks in 11 minutes
Perfect for
Rich sauces made from meat or cottage cheese. With the Fusilli Barilla you can not go wrong: they value the most elaborate and dense sauces, but also the simplest ones, and allow great results even if you want to dare some difficult culinary experiment. If you are looking for a creative solution, combine it with a pesto of pistachios and cherry tomatoes.
Benefits
Country of origin: Italy
Ingredients: Durum Wheat Semolina, Water
Cooking instructions
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.
1. Bring 3-4 quarts of water to a rolling boil.
2. Add salt.
3. Add Pasta and cook following the instructions on the pack (Stir occasionally).
4. Drain gently and serve.
Passive cooking, also known as flame-out cooking, is a technique that has existed since the mid-19th century. It is an alternative method for cooking pasta that allows you to save energy and reduce CO₂e emissions by up to 80%*.
To adopt it, simply turn off the stove after 2 minutes of active cooking, cover the pot with a lid and wait for the right cooking time. Obviously, as with all cooking methods, following the correct times is essential.
Reduce Environmental Impact During Cooking
Ingredients: Durum Wheat Semolina
Country of origin: Italy
Storage conditions: Store in a cool, dry place. Ideally below 25°C
How to Store Pasta?
Pasta should be stored in a cool, dry place such as a cupboard or pantry.
How to Store Dry Boxed Pasta
Unopened and opened boxes of dry pasta should be stored somewhere cool and moisture-free, such as a cupboard or a pantry. You should never store boxes of dried pasta in the refrigerator or freezer because the pasta will absorb moisture.
Halal Certified
To mix with 20% wholegrain
