Bianco Brio Multiuse is an unsweetened UHT non-dairy cream. Highly versatile, it can be used in pastry work and for cooking. It can be used as a condiment, ingredient, or to prepare sauces. Adding sugar, it can be whipped and used in pastry for decorations and fillings.
COOKING USE: AS IT IS AT ROOM TEMPERATURE, IN COOKING, IN THE OVEN
PASTRY USE: REFRIGERATE FOR 24 HOURS BEFORE USE. WHIP AT A MODERATE SPEED FOR 5/7 MINS AT A TEMPERATURE BETWEEN +5°C AND +10°C
Bianco Brio Multiuse is an unsweetened UHT non-dairy cream. Highly versatile, it can be used in pastry work and for cooking. It can be used as a condiment, ingredient, or to prepare sauces. Adding sugar, it can be whipped and used in pastry for decorations and fillings.
COOKING USE: AS IT IS AT ROOM TEMPERATURE, IN COOKING, IN THE OVEN
PASTRY USE: REFRIGERATE FOR 24 HOURS BEFORE USE. WHIP AT A MODERATE SPEED FOR 5/7 MINS AT A TEMPERATURE BETWEEN +5°C AND +10°C
