Bianco Brio Plus is a sweetened UHT non-dairy cream which is perfect for pastry use and for coating cakes and desserts. The smooth, non-porous structure of the whipped product makes it easy to spread. Guarantees a perfect hold even after freezing the finished product.
Keep in the fridge for at least 2 hours before whipping the product
Whip at moderate speed for 3/5 mins at a temperature between +5°C and +10°C
Halal Certified
Gluten-Free
Bianco Brio Plus is a sweetened UHT non-dairy cream which is perfect for pastry use and for coating cakes and desserts. The smooth, non-porous structure of the whipped product makes it easy to spread. Guarantees a perfect hold even after freezing the finished product.
Keep in the fridge for at least 2 hours before whipping the product
Whip at moderate speed for 3/5 mins at a temperature between +5°C and +10°C
Halal Certified
Gluten-Free
