BLUE KEY HK Wheat Flour is a premium low-protein flour (7.5%) specially formulated for making soft and fluffy Asian-style steamed buns, such as Hong Kong pau and dim sum. Finely milled for a smooth texture and bright white finish, this flour delivers consistent results ideal for professional and commercial kitchens.
Moisture, % Max 14.0
Protein (as is m.b.), % Min. 7.5
Ash (as is m.b.), % Max 0.40
Ingredients: Wheat flour, Permitted Benzoyl Peroxide
Country of origin: Malaysia
Storage conditions: Dry, well ventilated and ambient temperature
Halal Certified
BLUE KEY HK Wheat Flour is a premium low-protein flour (7.5%) specially formulated for making soft and fluffy Asian-style steamed buns, such as Hong Kong pau and dim sum. Finely milled for a smooth texture and bright white finish, this flour delivers consistent results ideal for professional and commercial kitchens.
Moisture, % Max 14.0
Protein (as is m.b.), % Min. 7.5
Ash (as is m.b.), % Max 0.40
Ingredients: Wheat flour, Permitted Benzoyl Peroxide
Country of origin: Malaysia
Storage conditions: Dry, well ventilated and ambient temperature
Halal Certified
