Butter Oil Substitute 500G is a versatile baking and cooking ingredient designed to deliver rich buttery flavour and aroma while offering excellent heat stability and consistency. Ideal for bakeries, foodservice professionals, and home bakers, this butter oil substitute enhances pastries, cakes, cookies, breads, and savoury dishes with smooth texture and appealing taste.
Formulated for reliable performance, it provides consistent results in baking, frying, sautéing, and flavour enhancement applications. The product offers a cost-effective alternative to butter while maintaining desirable buttery notes, making it suitable for commercial kitchens and high-volume production.
Perfect for:
Cakes, muffins, cookies, and pastries
Bread and bakery fillings
Buttercream and icing applications
Cooking, frying, and sautéing
Commercial and home baking use
Key Features:
Rich buttery flavour profile
Heat-stable and versatile
Easy to incorporate into recipes
Consistent performance
Suitable for baking and cooking applications
Whether you are creating baked goods or enhancing savoury recipes, Butter Oil Substitute helps achieve flavourful results with convenience and efficiency.
Ingredients: Refined vegetable oil, butter, flavour enhancer, food flavorings, food additives.
Country of origin: China
Storage conditions: Keep less than 25 ℃
butter oil substitute, butter flavour oil, baking fat alternative, butter substitute for baking, bakery ingredients Singapore, baking oil substitute, professional baking ingredients, butter flavour cooking oil.
Butter Oil Substitute 500G is a versatile baking and cooking ingredient designed to deliver rich buttery flavour and aroma while offering excellent heat stability and consistency. Ideal for bakeries, foodservice professionals, and home bakers, this butter oil substitute enhances pastries, cakes, cookies, breads, and savoury dishes with smooth texture and appealing taste.
Formulated for reliable performance, it provides consistent results in baking, frying, sautéing, and flavour enhancement applications. The product offers a cost-effective alternative to butter while maintaining desirable buttery notes, making it suitable for commercial kitchens and high-volume production.
Perfect for:
Cakes, muffins, cookies, and pastries
Bread and bakery fillings
Buttercream and icing applications
Cooking, frying, and sautéing
Commercial and home baking use
Key Features:
Rich buttery flavour profile
Heat-stable and versatile
Easy to incorporate into recipes
Consistent performance
Suitable for baking and cooking applications
Whether you are creating baked goods or enhancing savoury recipes, Butter Oil Substitute helps achieve flavourful results with convenience and efficiency.
Ingredients: Refined vegetable oil, butter, flavour enhancer, food flavorings, food additives.
Country of origin: China
Storage conditions: Keep less than 25 ℃
butter oil substitute, butter flavour oil, baking fat alternative, butter substitute for baking, bakery ingredients Singapore, baking oil substitute, professional baking ingredients, butter flavour cooking oil.
