🥑 Heads up! Avocados ripen at their own pace, so some may be softer or firmer when you get them. Perfect excuse to enjoy them over a few days 😉
Hass Avocado (Australia)
Creamy, buttery, and full of goodness — Australian Hass Avocados are loved for their rich taste and smooth texture. Perfect for spreading on toast, blending into smoothies, tossing in salads, or making fresh guacamole. Packed with healthy fats, fiber, and essential nutrients, they’re a delicious and wholesome choice for everyday meals.
Instructions:
If your avocados arrive unripe, simply leave them at room temperature for 2–3 days until they soften. To speed up ripening, place them in a paper bag with an apple or banana. Once ripe, store in the fridge to keep fresh.
If your avocados are already ripe, enjoy them right away for the best taste and texture. To keep them fresh a little longer, store in the fridge and consume within 1–2 days. For cut avocados, sprinkle with lemon juice, cover tightly, and refrigerate.
🥑 Heads up! Avocados ripen at their own pace, so some may be softer or firmer when you get them. Perfect excuse to enjoy them over a few days 😉
Hass Avocado (Australia)
Creamy, buttery, and full of goodness — Australian Hass Avocados are loved for their rich taste and smooth texture. Perfect for spreading on toast, blending into smoothies, tossing in salads, or making fresh guacamole. Packed with healthy fats, fiber, and essential nutrients, they’re a delicious and wholesome choice for everyday meals.
Instructions:
If your avocados arrive unripe, simply leave them at room temperature for 2–3 days until they soften. To speed up ripening, place them in a paper bag with an apple or banana. Once ripe, store in the fridge to keep fresh.
If your avocados are already ripe, enjoy them right away for the best taste and texture. To keep them fresh a little longer, store in the fridge and consume within 1–2 days. For cut avocados, sprinkle with lemon juice, cover tightly, and refrigerate.
