BWY Creaming Margarine 1KG is a light, smooth vegetable fat-based margarine specially formulated for excellent creaming performance. Ideal for making buttercream, it delivers a stable, silky texture and consistent aeration for cakes, cookies, and pastries. Shelf-stable at room temperature, it is suitable for both home bakers and professional kitchens.
Key Features
Light, smooth vegetable fat-based margarine
Excellent creaming properties
Ideal for buttercream and frosting
Supports good aeration and volume
Shelf-stable at room temperature
Suitable for cakes, cookies, and pastries
Convenient 1kg pack for baking use
Halal Certified
Ingredients: Vegetable Oils (Palm, Plam Kernel, Water, Salt, Contains Permitted Emulsifiers [INS435, INS471, INS322(i) from soy], Butter Flavour, Preservatives (INS202), Antioxidants (INS320) and Acidity Regulator (INS330).
Storage conditions: Store in cool and dry place.
Country of origin: Malaysia
Usage suggestion:
1. Gently heat 180g fine sugar with 110g egg white until sugar dissolves. Remove from heat and let it cool, then whip until stiff peaks form.
2. Best 110g creaming margarine with 220g butter until light and fluffy.
3. Mix (1) & (2) together until well combined.
BWY creaming margarine, buttercream margarine, baking margarine 1kg, vegetable fat margarine, margarine for frosting, cake margarine, baking ingredients Singapore
Images are for illustrative purposes only
BWY Creaming Margarine 1KG is a light, smooth vegetable fat-based margarine specially formulated for excellent creaming performance. Ideal for making buttercream, it delivers a stable, silky texture and consistent aeration for cakes, cookies, and pastries. Shelf-stable at room temperature, it is suitable for both home bakers and professional kitchens.
Key Features
Light, smooth vegetable fat-based margarine
Excellent creaming properties
Ideal for buttercream and frosting
Supports good aeration and volume
Shelf-stable at room temperature
Suitable for cakes, cookies, and pastries
Convenient 1kg pack for baking use
Halal Certified
Ingredients: Vegetable Oils (Palm, Plam Kernel, Water, Salt, Contains Permitted Emulsifiers [INS435, INS471, INS322(i) from soy], Butter Flavour, Preservatives (INS202), Antioxidants (INS320) and Acidity Regulator (INS330).
Storage conditions: Store in cool and dry place.
Country of origin: Malaysia
Usage suggestion:
1. Gently heat 180g fine sugar with 110g egg white until sugar dissolves. Remove from heat and let it cool, then whip until stiff peaks form.
2. Best 110g creaming margarine with 220g butter until light and fluffy.
3. Mix (1) & (2) together until well combined.
BWY creaming margarine, buttercream margarine, baking margarine 1kg, vegetable fat margarine, margarine for frosting, cake margarine, baking ingredients Singapore
Images are for illustrative purposes only
