Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Characteristics
70.5% - Min. % Dry cocoa solids
38.9% - Fat %
Roasted Cocoa, Sour Notes, Slightly Bitter
Low Fluidity
Flavour Pairings: Salt, Caraway Cumin, Sichuan Pepper, Bilberry, Lime, Chardonnay, Leffe Dark, Balsamic Vinegar, Brie, Earl Grey
Ingredients: Cacao solids: 70.5%. Cocoa mass; Sugar; Fat-reduced cocoa powder; Emulsifier: soya lecithin; Natural vanilla
Bean Origin: Ivory Coast, Ghana and Ecuador.
Country of Origin: Belgium
Storage Condition: 12-20°C, in a dark, odour-free environment
Applications: Cakes, Classic Bakery Items, Confectionery Items, Beverages, Frozen Desserts, Arabic Sweets, Bars and Tablets, Bread Pudding, Brigadeiros, Brownies, Candies, Cheesecake
Certifications
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Characteristics
70.5% - Min. % Dry cocoa solids
38.9% - Fat %
Roasted Cocoa, Sour Notes, Slightly Bitter
Low Fluidity
Flavour Pairings: Salt, Caraway Cumin, Sichuan Pepper, Bilberry, Lime, Chardonnay, Leffe Dark, Balsamic Vinegar, Brie, Earl Grey
Ingredients: Cacao solids: 70.5%. Cocoa mass; Sugar; Fat-reduced cocoa powder; Emulsifier: soya lecithin; Natural vanilla
Bean Origin: Ivory Coast, Ghana and Ecuador.
Country of Origin: Belgium
Storage Condition: 12-20°C, in a dark, odour-free environment
Applications: Cakes, Classic Bakery Items, Confectionery Items, Beverages, Frozen Desserts, Arabic Sweets, Bars and Tablets, Bread Pudding, Brigadeiros, Brownies, Candies, Cheesecake
Certifications
