Callebaut's 811 Belgian Dark Couverture Chocolate is the quintessential all-round dark chocolate, perfect for creating spectacular chocolate creations.
Made with the finest cocoa beans sourced from around the world, Dark Recipe n° 811 features a smooth rich cocoa body and refined fruity notes.
The No.1 choice for professional chefs, Dark Recipe n° 811 demonstrates exceptional workability and endless flavour pairing possibilities, making it the ideal chocolate for all applications from confectionary to cakes and ganaches.
Characteristics
54.5% - Min. % Dry cocoa solids
36.6% - Fat %
Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries
Medium Fluidity
Flavour Pairings: Vanilla, Liquorice, Mint, Dill, Cardamom, Raki, Port, Kriek Bellevue, Guinness, Grenadine, Macadamia Nut, Olive Oil
Ingredients: Cacao solids: 54.5%. Cocoa mass; Sugar; Cocoa butter; Emulsifier: soya lecithin; Natural vanilla
Bean Origin: Ivory Coast, Ghana and Ecuador
Country of Origin: Belgium
Storage Condition: 12-20°C, in a dark, odour-free environment
Applications: Cakes, Classic Bakery Items, Confectionery Items, Beverages, Frozen Desserts, Arabic Sweets, Bars and Tablets, Bread Pudding, Brigadeiros, Brownies, Candies, Cheesecake
Certifications
Callebaut's 811 Belgian Dark Couverture Chocolate is the quintessential all-round dark chocolate, perfect for creating spectacular chocolate creations.
Made with the finest cocoa beans sourced from around the world, Dark Recipe n° 811 features a smooth rich cocoa body and refined fruity notes.
The No.1 choice for professional chefs, Dark Recipe n° 811 demonstrates exceptional workability and endless flavour pairing possibilities, making it the ideal chocolate for all applications from confectionary to cakes and ganaches.
Characteristics
54.5% - Min. % Dry cocoa solids
36.6% - Fat %
Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries
Medium Fluidity
Flavour Pairings: Vanilla, Liquorice, Mint, Dill, Cardamom, Raki, Port, Kriek Bellevue, Guinness, Grenadine, Macadamia Nut, Olive Oil
Ingredients: Cacao solids: 54.5%. Cocoa mass; Sugar; Cocoa butter; Emulsifier: soya lecithin; Natural vanilla
Bean Origin: Ivory Coast, Ghana and Ecuador
Country of Origin: Belgium
Storage Condition: 12-20°C, in a dark, odour-free environment
Applications: Cakes, Classic Bakery Items, Confectionery Items, Beverages, Frozen Desserts, Arabic Sweets, Bars and Tablets, Bread Pudding, Brigadeiros, Brownies, Candies, Cheesecake
Certifications
