Create with the master in cocoa, milk, and caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Characteristics
33.6% - Min. % Dry cocoa solids
20.8% - Min. % Dry milk solids
36.2% - Fat %
Rich Cocoa, Amber Caramel, Creamy, Vanilla
Medium Fluidity
Flavour Pairings: Cinnamon, Cloves, Cardamom, Apricot, Cognac, Leffe Blond, Vanilla, Laurel, Mango, Lemon, Grappa, Macadamia Nut
Ingredients: Cacao solids: 33.6%. Sugar; Cocoa butter; Whole milk powder; Cocoa mass; Emulsifier: soya lecithin; Natural vanilla
Bean Origin: Ivory Coast, Ghana and Ecuador
Country of Origin: Belgium
Storage Condition: 12-20°C, in a dark, odour-free environment
Applications: Cakes, Classic Bakery Items, Confectionery Items, Beverages, Frozen Desserts, Arabic Sweets, Bars and Tablets, Bread Pudding, Brigadeiros, Brownies, Candies, Cheesecake
Certifications
Create with the master in cocoa, milk, and caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Characteristics
33.6% - Min. % Dry cocoa solids
20.8% - Min. % Dry milk solids
36.2% - Fat %
Rich Cocoa, Amber Caramel, Creamy, Vanilla
Medium Fluidity
Flavour Pairings: Cinnamon, Cloves, Cardamom, Apricot, Cognac, Leffe Blond, Vanilla, Laurel, Mango, Lemon, Grappa, Macadamia Nut
Ingredients: Cacao solids: 33.6%. Sugar; Cocoa butter; Whole milk powder; Cocoa mass; Emulsifier: soya lecithin; Natural vanilla
Bean Origin: Ivory Coast, Ghana and Ecuador
Country of Origin: Belgium
Storage Condition: 12-20°C, in a dark, odour-free environment
Applications: Cakes, Classic Bakery Items, Confectionery Items, Beverages, Frozen Desserts, Arabic Sweets, Bars and Tablets, Bread Pudding, Brigadeiros, Brownies, Candies, Cheesecake
Certifications
