CALLEBAUT Gold White Chocolate with Caramel Callets is a premium Belgian couverture chocolate featuring a unique caramelised white chocolate profile with rich notes of intense toffee, salted butter, cream and caramelised milk. Expertly crafted from a fine selection of ingredients, this innovative chocolate delivers a balanced sweetness with a subtle savoury touch.
With its distinctive pale amber colour and golden hue, Callebaut Gold Chocolate enhances both professional pastry creations and home baking projects. The callet format ensures easy melting, precise tempering and smooth incorporation into recipes, making it ideal for moulding, ganache, enrobing, baking, desserts and beverages.
Designed for chefs, bakers and chocolatiers, this caramelised white chocolate offers consistent performance, smooth texture and excellent flavour development across a wide range of applications.
Perfect for:
Pairing tips
Halal Certified
CALLEBAUT Gold White Chocolate with Caramel Callets is a premium Belgian couverture chocolate featuring a unique caramelised white chocolate profile with rich notes of intense toffee, salted butter, cream and caramelised milk. Expertly crafted from a fine selection of ingredients, this innovative chocolate delivers a balanced sweetness with a subtle savoury touch.
With its distinctive pale amber colour and golden hue, Callebaut Gold Chocolate enhances both professional pastry creations and home baking projects. The callet format ensures easy melting, precise tempering and smooth incorporation into recipes, making it ideal for moulding, ganache, enrobing, baking, desserts and beverages.
Designed for chefs, bakers and chocolatiers, this caramelised white chocolate offers consistent performance, smooth texture and excellent flavour development across a wide range of applications.
Perfect for:
Pairing tips
Halal Certified
