Overwhelm with a splash of fresh milk.
This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.
And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.
With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc.
For perfect end results every time.
Characteristics:
32% - Min. % Dry cocoa solids
22.3% - Min. % Dry milk solids
40% - Fat %
Milky, Smooth & Creamy, Less Sweet
Flavour Pairings: Mastic, Pink Pepper, Greek Red Saffron / Krokos Kozanis, Mandarin, Gooseberry, Lemon, Rhubarb, Granny Smith Apple, Port, Fruity Beer, Maple, Caramel, Eggnog, Pine Nut, Lavender
Applications: Cakes, Classic Bakery Items, Confectionery Items, Beverages, Frozen Desserts, Arabic Sweets, Bars and Tablets, Bread Pudding, Brigadeiros, Brownies, Candies, Cheesecake
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Ingredients: Sugar; Cocoa butter; Whole milk powder; Emulsifier: Soya lecithin; Natural vanilla flavouring; Cacao solids: 32%
Bean Origin: Ivory Coast, Ghana and Ecuador.
Country of Origin: Belgium
Storage Condition: 12-20°C, in a dark, odour-free environment
Shelf Life: 18 months
-
Certifications
Overwhelm with a splash of fresh milk.
This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.
And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.
With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc.
For perfect end results every time.
Characteristics:
32% - Min. % Dry cocoa solids
22.3% - Min. % Dry milk solids
40% - Fat %
Milky, Smooth & Creamy, Less Sweet
Flavour Pairings: Mastic, Pink Pepper, Greek Red Saffron / Krokos Kozanis, Mandarin, Gooseberry, Lemon, Rhubarb, Granny Smith Apple, Port, Fruity Beer, Maple, Caramel, Eggnog, Pine Nut, Lavender
Applications: Cakes, Classic Bakery Items, Confectionery Items, Beverages, Frozen Desserts, Arabic Sweets, Bars and Tablets, Bread Pudding, Brigadeiros, Brownies, Candies, Cheesecake
-
Ingredients: Sugar; Cocoa butter; Whole milk powder; Emulsifier: Soya lecithin; Natural vanilla flavouring; Cacao solids: 32%
Bean Origin: Ivory Coast, Ghana and Ecuador.
Country of Origin: Belgium
Storage Condition: 12-20°C, in a dark, odour-free environment
Shelf Life: 18 months
-
Certifications
