Name: CANELE MOULD 5.5CM
Brand: Bake With Yen SG
SKU: 01003290
Price: 2.5 SGD
Availability: InStock

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CANELE MOULD 5.5CM

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Description
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These Canelé molds are specifically designed to craft the perfect canelé, a classic French pastry renowned for its dark, caramelized exterior and soft, custard-like center.

Whether you're a seasoned baker or just starting out, the CANELE MOULD 5.5CM is an essential tool for creating authentic and delicious canelé that will impress your friends and family.

Easy Classic Canelé Recipe

Makes: ~10–12 canelés

Ingredients

500 ml full cream milk
40 g unsalted butter
1 tsp vanilla extract
180 g caster sugar
100 g plain flour
2 eggs
1 egg yolk
¼ tsp salt
1 tbsp rum (optional)

Method

1️⃣ Heat milk Heat milk, butter, and vanilla until hot but not boiling. Set aside to cool slightly.

2️⃣ Mix dry & eggs In a bowl, whisk eggs, yolk, sugar, and salt lightly (do not over-whisk). Add flour and mix until smooth.

3️⃣ Combine Slowly whisk in warm milk. Stir in rum if using. Strain if lumpy.

4️⃣ Rest batter Cover and chill overnight (minimum 12 hours).

Baking

5️⃣ Prepare moulds Lightly grease 5.5 cm moulds with butter.

6️⃣ Fill Fill moulds 85–90% full.

7️⃣ Bake

230°C for 15 minutes
Lower to 180°C for 45–50 minutes

Canelés should be deep brown on the outside.

8️⃣ Unmould immediately Cool on rack. Best eaten the same day.

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Bake With Yen Singapore

Bake With Yen Singapore

CANELE MOULD 5.5CM

CANELE MOULD 5.5CM

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