Experience exceptional chocolate quality with DE ZAAN 350DP11 Dutch-Process Cocoa Powder, a premium unsweetened brown cocoa powder known for its deep colour, smooth texture, and rich cocoa aroma. Through Dutch alkalisation, this cocoa offers a mellow, full-bodied chocolate flavour with reduced acidity—perfect for baking and beverage applications.
Trusted by professional bakers, cafés, chocolatiers, and food-service kitchens, DE ZAAN 350DP11 delivers consistent performance, excellent solubility, and superior flavour stability in every recipe. Ideal for cakes, brownies, cookies, pastries, sauces, and hot chocolate.
Key Features:
Premium Dutch-process cocoa powder for smooth, rich chocolate taste
10-12% FAT
Unsweetened brown cocoa with intense, full-bodied flavour
Deep colour and excellent solubility
Suitable for desserts, pastries, sauces, and beverages
Halal Certified
Reliable for both home and professional use
Pack Size: 1kg
Best Uses for Lower-Fat Cocoa Powder
1. Cakes & Sponges
Chocolate chiffon cake
Chocolate sponge cake
Swiss roll base
Devil’s food cake
Because these rely on light, airy textures, lower-fat cocoa keeps the crumb soft and not overly dense.
2. Cookies & Dry Mixes
Chocolate sugar cookies
Chocolate biscuits
DIY brownie/cookie premixes
Low fat helps keep dry mixes stable and prevents clumping.
3. Breads & Buns
Chocolate milk bread
Soft chocolate buns
Cocoa brioche
Lower fat prevents the dough from becoming too heavy.
4. Hot Beverages
Hot cocoa mix
Mocha base
Chocolate malt drinks
Low-fat cocoa dissolves more easily and has a cleaner flavour without an oily mouthfeel.
5. Glazes & Dusting
Cocoa dusting on tiramisu
Dusting on cakes, brownies, truffles
Cocoa-based glaze
Lower fat keeps the powder light, smooth, and easy to sift.
