FISH GELATINE 200 BLOOM 1KG
Our premium Fish Gelatine (200 Bloom) is a high-quality gelling agent derived from fish, offering excellent clarity and neutral flavour. With a bloom strength of 200, it provides reliable gelling, thickening, and stabilizing properties for both sweet and savoury applications.
Perfect for use in:
Confectionery such as marshmallows, gummies, and jellies
Dairy desserts like panna cotta, mousse, and yogurt
Bakery glazes, fillings, and icings
Savoury aspics, terrines, and cold cuts
Capsules and nutraceutical applications
A versatile alternative to bovine or porcine gelatine, this fish-derived gelatine is suitable for customers seeking non-mammalian sources.
Pack Size: 1kg
Bloom Strength: 200
Storage Condition : Store at room temperature avoiding high temperature, high humidity, direct sunlight
FISH GELATINE 200 BLOOM 1KG
Our premium Fish Gelatine (200 Bloom) is a high-quality gelling agent derived from fish, offering excellent clarity and neutral flavour. With a bloom strength of 200, it provides reliable gelling, thickening, and stabilizing properties for both sweet and savoury applications.
Perfect for use in:
Confectionery such as marshmallows, gummies, and jellies
Dairy desserts like panna cotta, mousse, and yogurt
Bakery glazes, fillings, and icings
Savoury aspics, terrines, and cold cuts
Capsules and nutraceutical applications
A versatile alternative to bovine or porcine gelatine, this fish-derived gelatine is suitable for customers seeking non-mammalian sources.
Pack Size: 1kg
Bloom Strength: 200
Storage Condition : Store at room temperature avoiding high temperature, high humidity, direct sunlight
