FROTZ IQF Raspberry Whole 1KG – Carefully sourced, either wild (when available) or cultivated in autumn for peak ripeness and superior quality, these raspberries are more than 95% whole. Individually quick-frozen (IQF) to preserve their natural flavor, color, and nutrients, they are perfect for desserts, smoothies, sauces, and baking. Rich in antioxidants, these raspberries help protect cells and tissues from oxidative stress, delivering both exceptional taste and nutritional benefits.
Tips for Use
They are very versatile in the kitchen, ideal for all kinds of desserts, their consumption is very common in jams, ice creams and different pastry recipes. But it also combines very well in savory dishes, from a vinaigrette to a puree or coulis, to garnish a white meat or fish.
Organoleptic Characteristics
Color: typical of the variety of this fruit: carmine red.
Smell: fragrant and fresh but soft.
Flavor: typical of this variety, bittersweet and very pleasant.
Texture/consistency: texture with hairy outer skin but juicy inside.
Ingredients: Raspberries (93%) and sugar (7%)
Country of origin: Spain
Storage Conditions
Tested shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.
Halal Certified
FROTZ IQF Raspberry Whole 1KG – Carefully sourced, either wild (when available) or cultivated in autumn for peak ripeness and superior quality, these raspberries are more than 95% whole. Individually quick-frozen (IQF) to preserve their natural flavor, color, and nutrients, they are perfect for desserts, smoothies, sauces, and baking. Rich in antioxidants, these raspberries help protect cells and tissues from oxidative stress, delivering both exceptional taste and nutritional benefits.
Tips for Use
They are very versatile in the kitchen, ideal for all kinds of desserts, their consumption is very common in jams, ice creams and different pastry recipes. But it also combines very well in savory dishes, from a vinaigrette to a puree or coulis, to garnish a white meat or fish.
Organoleptic Characteristics
Color: typical of the variety of this fruit: carmine red.
Smell: fragrant and fresh but soft.
Flavor: typical of this variety, bittersweet and very pleasant.
Texture/consistency: texture with hairy outer skin but juicy inside.
Ingredients: Raspberries (93%) and sugar (7%)
Country of origin: Spain
Storage Conditions
Tested shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.
Halal Certified
