GELITA Gold Leaf Gelatine 1 kg is a professional-grade sheet gelatin offering consistent, high-quality gelling for culinary applications. Its neutral flavor, ease of use, and clean formulation make it a go-to choice for chefs and home cooks alike.
🧁 Culinary Uses
GELITA Gold Leaf Gelatine is excellent for:
Product Overview: GELITA Gold Leaf Gelatine 1 kg
Leaf (sheet) gelatin of "Gold" grade offers excellent gelling performance, ideal for both sweet and savory applications. It's odorless, colorless, and flavorless, ensuring it doesn't affect the taste or appearance of your dishes.
High bloom strength (approximately 185–230 Bloom / ~205), resulting in a firm, stable set and superior texture compared to powdered gelatin.
Pure collagen protein, free from fat and carbohydrates, making it allergen-free and easily digestible—great for low-calorie recipes.
Convenient handling: simply soak in cold water, squeeze, and melt into your base liquid—no weighing required; just count the sheets.
Packaging details: 1 kg contains approximately 500 sheets, each around 2 g.
Origin & quality: Typically produced in Germany by GELITA AG, a leading gelatin manufacturer founded in 1875.
Ingredients: 100 % gelatine (bovine)
Use: 12 white edible gelatine sheets to gel with 1 liter of liquid. Soak required gelatine sheets separately for approximately 5-7 minutes in cold water. Remove and gently squeeze out excess water.
Warm dishes: Add squeezed out gelatine stirring until completely dissolved.
Cold dishes (e.g. cream): Slightly heat squeezed out gelatine stirring until completely dissolved. Do not boil. Slowly add cold mixture to gelatine. (MUST follow directions in this order.) Cool mixture for at least 4 hours before serving.
Made in Germany
Halal Certified
GELITA Gold Leaf Gelatine 1 kg is a professional-grade sheet gelatin offering consistent, high-quality gelling for culinary applications. Its neutral flavor, ease of use, and clean formulation make it a go-to choice for chefs and home cooks alike.
🧁 Culinary Uses
GELITA Gold Leaf Gelatine is excellent for:
Product Overview: GELITA Gold Leaf Gelatine 1 kg
Leaf (sheet) gelatin of "Gold" grade offers excellent gelling performance, ideal for both sweet and savory applications. It's odorless, colorless, and flavorless, ensuring it doesn't affect the taste or appearance of your dishes.
High bloom strength (approximately 185–230 Bloom / ~205), resulting in a firm, stable set and superior texture compared to powdered gelatin.
Pure collagen protein, free from fat and carbohydrates, making it allergen-free and easily digestible—great for low-calorie recipes.
Convenient handling: simply soak in cold water, squeeze, and melt into your base liquid—no weighing required; just count the sheets.
Packaging details: 1 kg contains approximately 500 sheets, each around 2 g.
Origin & quality: Typically produced in Germany by GELITA AG, a leading gelatin manufacturer founded in 1875.
Ingredients: 100 % gelatine (bovine)
Use: 12 white edible gelatine sheets to gel with 1 liter of liquid. Soak required gelatine sheets separately for approximately 5-7 minutes in cold water. Remove and gently squeeze out excess water.
Warm dishes: Add squeezed out gelatine stirring until completely dissolved.
Cold dishes (e.g. cream): Slightly heat squeezed out gelatine stirring until completely dissolved. Do not boil. Slowly add cold mixture to gelatine. (MUST follow directions in this order.) Cool mixture for at least 4 hours before serving.
Made in Germany
Halal Certified
