Commonly used to enhance product texture and mouth feel, improve viscosity, increase cohesiveness, and for coating purposes. Suitable for a wide range of applications in confectionery, non-dairy creamer, sauces, dressings, ice creams, jams, processed foods, etc.
Can be used for Bakers 365 snowskin mooncake premix
Commonly used to enhance product texture and mouth feel, improve viscosity, increase cohesiveness, and for coating purposes. Suitable for a wide range of applications in confectionery, non-dairy creamer, sauces, dressings, ice creams, jams, processed foods, etc.
Can be used for Bakers 365 snowskin mooncake premix
