Introduced high-quality natural fermented butter into margarine to produce slight fermented flavor and stronger butter flavor. Its excellent plasticity and ductility gives the baking goods clear layers, crispy texture and tasty and long-lasing aroma.
Application: Mainly used in kinds of high-quality Danish bread. More suitable for making Croissants.
1KG×10 sheet package
Salt content - 1.5%
Melting point: 36°C
Ingredients: Refined vegetable oil, butter, water, salt, flavor, food additives (Mono-and diglycerides of fatty acids, phospholipid, citric acid, potassium sorbate, vitamin E, β-carotene, ascorbyl palmitate)
Country of origin: China
Storage conditions: Stored at 0-10℃.
Halal Certified
Introduced high-quality natural fermented butter into margarine to produce slight fermented flavor and stronger butter flavor. Its excellent plasticity and ductility gives the baking goods clear layers, crispy texture and tasty and long-lasing aroma.
Application: Mainly used in kinds of high-quality Danish bread. More suitable for making Croissants.
1KG×10 sheet package
Salt content - 1.5%
Melting point: 36°C
Ingredients: Refined vegetable oil, butter, water, salt, flavor, food additives (Mono-and diglycerides of fatty acids, phospholipid, citric acid, potassium sorbate, vitamin E, β-carotene, ascorbyl palmitate)
Country of origin: China
Storage conditions: Stored at 0-10℃.
Halal Certified
