Pasta made from 100% Apulian durum wheat semolina
A line of excellence that includes the formats of the culinary tradition of Southern Italy, rough extrusion, obtained from a blend of superior quality durum wheat semolina, with a slow production process and gentle drying. The packaging, painstakingly carried out, enhances and emphasizes their traditional taste.
100% Apulian durum wheat semolina
Allergens: Gluten, may contain traces of soya, eggs and mustard.
Pasta made from 100% Apulian durum wheat semolina
A line of excellence that includes the formats of the culinary tradition of Southern Italy, rough extrusion, obtained from a blend of superior quality durum wheat semolina, with a slow production process and gentle drying. The packaging, painstakingly carried out, enhances and emphasizes their traditional taste.
100% Apulian durum wheat semolina
Allergens: Gluten, may contain traces of soya, eggs and mustard.
