Pasta made from 100% Apulian durum wheat semolina
A line of excellence that includes the formats of the culinary tradition of Southern Italy, rough extrusion, obtained from a blend of superior quality durum wheat semolina, with a slow production process and gentle drying. The packaging, painstakingly carried out, enhances and emphasizes their traditional taste.
100% Apulian durum wheat semolina
Allergens: Gluten, may contain traces of soya, eggs and mustard.
Ingredients: Durum wheat semolina.
Country of origin: Italy
Storage conditions: Store in a cool, dry place.
Halal Certified
To mix with 20% wholegrain
Pasta made from 100% Apulian durum wheat semolina
A line of excellence that includes the formats of the culinary tradition of Southern Italy, rough extrusion, obtained from a blend of superior quality durum wheat semolina, with a slow production process and gentle drying. The packaging, painstakingly carried out, enhances and emphasizes their traditional taste.
100% Apulian durum wheat semolina
Allergens: Gluten, may contain traces of soya, eggs and mustard.
Ingredients: Durum wheat semolina.
Country of origin: Italy
Storage conditions: Store in a cool, dry place.
Halal Certified
To mix with 20% wholegrain
