Ideal for bread-making and for the homemade preparation of other fresh doughs.
Reground Semolina has a fine particle size, which gives it a good water absorption capacity and ease of mixing. It is recommended alone or mixed with “00” flour for the preparation of fresh pasta: lasagna, tagliolini, Apulian orecchiette or for filled pasta. Also ideal for bread, pizza and focaccia. Excellent for golden and crunchy frying.
Ingredients: Durum wheat semolina. May contain traces of soy and mustard.
Ideal for bread-making and for the homemade preparation of other fresh doughs.
Reground Semolina has a fine particle size, which gives it a good water absorption capacity and ease of mixing. It is recommended alone or mixed with “00” flour for the preparation of fresh pasta: lasagna, tagliolini, Apulian orecchiette or for filled pasta. Also ideal for bread, pizza and focaccia. Excellent for golden and crunchy frying.
Ingredients: Durum wheat semolina. May contain traces of soy and mustard.
