Enjoy delicious meat-free meals with Greenfarm Vegetarian Lamb 250G – Plant-Based Daging Kambing. This convenient vegetarian lamb alternative offers a savoury flavour and satisfying texture, making it ideal for curries, rendang, stir-fries, stews, rice dishes and noodles. Easy to prepare for quick everyday meals, it is a versatile plant-based protein for vegetarian cooking.
Storage Instructions
Please Keep Frozen -18˚C
Cooking Instructions / Methods
Ingredients: Hydrated Textured Soy Protein (53%)(Water, Isolated Soy Protein, Starch, Gluten), vegetable Emulsion (24%)(Water, vegetable Oil (Palm Oil), Isolated Soy Protein), Hydrated Mushroom Stem (18%), Vegetable Oil (Palm Oil), Sugar, Sweetener (Glycol), Food Flavouring, Salt, Mixed Seasoning (Hydrolyzed Soy Protein and Salt), Flavorour Enhancer (Glycine, Disodium 5'-Isodium 5'-Guanylate), Gelling Agent (processed Eucheuma Seaweed).
Allergens
Soy, Gluten, Wheat, Egg
May Contain
Peanut, Sesame
Enjoy delicious meat-free meals with Greenfarm Vegetarian Lamb 250G – Plant-Based Daging Kambing. This convenient vegetarian lamb alternative offers a savoury flavour and satisfying texture, making it ideal for curries, rendang, stir-fries, stews, rice dishes and noodles. Easy to prepare for quick everyday meals, it is a versatile plant-based protein for vegetarian cooking.
Storage Instructions
Please Keep Frozen -18˚C
Cooking Instructions / Methods
Ingredients: Hydrated Textured Soy Protein (53%)(Water, Isolated Soy Protein, Starch, Gluten), vegetable Emulsion (24%)(Water, vegetable Oil (Palm Oil), Isolated Soy Protein), Hydrated Mushroom Stem (18%), Vegetable Oil (Palm Oil), Sugar, Sweetener (Glycol), Food Flavouring, Salt, Mixed Seasoning (Hydrolyzed Soy Protein and Salt), Flavorour Enhancer (Glycine, Disodium 5'-Isodium 5'-Guanylate), Gelling Agent (processed Eucheuma Seaweed).
Allergens
Soy, Gluten, Wheat, Egg
May Contain
Peanut, Sesame
