Cooking Instruction
Heat oil to 180 ̊C and deep fry for at least 1 minute.
or
Cook under boiling water for at least 5 minutes
“Remark: Defrost fully before cooking”
Ingredients: Hydrated Mushroom Stem (53%), Vegetable Emulsion (26%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Hydrated Textured Soy Protein (8%) (Water, Isolated Soy Protein, Starch, Gluten), Albumen, Starch, Sugar, Flavour Enhancer (Monosodium Glutamate), Salt
Country of origin: Malaysia
Storage conditions: Keep frozen at -18˚C. Do not refreeze after thawing.
Halal Certified
Cooking Instruction
Heat oil to 180 ̊C and deep fry for at least 1 minute.
or
Cook under boiling water for at least 5 minutes
“Remark: Defrost fully before cooking”
Ingredients: Hydrated Mushroom Stem (53%), Vegetable Emulsion (26%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Hydrated Textured Soy Protein (8%) (Water, Isolated Soy Protein, Starch, Gluten), Albumen, Starch, Sugar, Flavour Enhancer (Monosodium Glutamate), Salt
Country of origin: Malaysia
Storage conditions: Keep frozen at -18˚C. Do not refreeze after thawing.
Halal Certified
