GREENFARM VEGETARIAN MEAT CHUNKS 1KG
Hearty, chewy, and protein-rich, Greenfarm Vegetarian Meat Chunks are a delicious plant-based alternative for your favourite dishes. Made from quality soy protein, these chunks soak up flavours beautifully—perfect for stir-fries, curries, stews, or BBQ skewers. A great meat-free option for vegetarians and anyone looking to add more plant protein to their meals.
Cooking Instruction
Heat oil to 180 ̊C and deep fry for at least 1 minute.
or
Cook under boiling water for at least 5 minutes
Remark: Defrost fully before cooking
Ingredients: Hydrated Mushroom Stem (34%), Vegetable Emulsion (28%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Hydrated Textured Soy Protein (17%), Albumen, Vegetable Oil (Palm Oil), Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotides, Soy Sauce Powder, Natural Identical Flavouring Substances), Flavour Enhancer (Monosodium Glutamate), Sweetener (Sorbitol), Sugar, Gluten, Food Flavouring, Gelling Agent (Sodium Alginate, Guar Gum, Sodium Carboxymethyl Cellulose, Xanthan Gum), Salt
Allergen Information Contain: Soy, Egg, Gluten, Wheat
May Contain: Peanut, Sesame
Country of origin: Malaysia
Storage conditions: Keep frozen at -18˚C. Do not refreeze after thawing.
Halal Certified
GREENFARM VEGETARIAN MEAT CHUNKS 1KG
Hearty, chewy, and protein-rich, Greenfarm Vegetarian Meat Chunks are a delicious plant-based alternative for your favourite dishes. Made from quality soy protein, these chunks soak up flavours beautifully—perfect for stir-fries, curries, stews, or BBQ skewers. A great meat-free option for vegetarians and anyone looking to add more plant protein to their meals.
Cooking Instruction
Heat oil to 180 ̊C and deep fry for at least 1 minute.
or
Cook under boiling water for at least 5 minutes
Remark: Defrost fully before cooking
Ingredients: Hydrated Mushroom Stem (34%), Vegetable Emulsion (28%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Hydrated Textured Soy Protein (17%), Albumen, Vegetable Oil (Palm Oil), Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotides, Soy Sauce Powder, Natural Identical Flavouring Substances), Flavour Enhancer (Monosodium Glutamate), Sweetener (Sorbitol), Sugar, Gluten, Food Flavouring, Gelling Agent (Sodium Alginate, Guar Gum, Sodium Carboxymethyl Cellulose, Xanthan Gum), Salt
Allergen Information Contain: Soy, Egg, Gluten, Wheat
May Contain: Peanut, Sesame
Country of origin: Malaysia
Storage conditions: Keep frozen at -18˚C. Do not refreeze after thawing.
Halal Certified
