Enjoy a delicious plant-based alternative with GREENFARM Vegetarian Mushroom Balls 250G. Made with quality mushroom stems and vegetable protein, these savoury mushroom balls offer a satisfying texture and rich umami flavour, making them perfect for a variety of Asian-inspired dishes.
Quick and easy to prepare, they are ideal for hot pots, soups, noodle dishes, stir-fries, steamboats, or as a crispy snack when deep-fried. Suitable for vegetarians, these versatile mushroom balls are a convenient freezer essential for everyday meals.
Deep Fry: Heat oil to 180°C and deep-fry for at least 1 minute.
Boil: Cook in boiling water for at least 5 minutes.
Remark: Defrost fully before cooking.
Greenfarm Vegetarian Mushroom Balls 250G, vegetarian mushroom balls, vegan meatballs, plant-based mushroom balls, frozen vegetarian food, hot pot ingredients, steamboat ingredients, vegetarian frozen snacks, mushroom balls Singapore, meat-free protein. Plant-based
Enjoy a delicious plant-based alternative with GREENFARM Vegetarian Mushroom Balls 250G. Made with quality mushroom stems and vegetable protein, these savoury mushroom balls offer a satisfying texture and rich umami flavour, making them perfect for a variety of Asian-inspired dishes.
Quick and easy to prepare, they are ideal for hot pots, soups, noodle dishes, stir-fries, steamboats, or as a crispy snack when deep-fried. Suitable for vegetarians, these versatile mushroom balls are a convenient freezer essential for everyday meals.
Deep Fry: Heat oil to 180°C and deep-fry for at least 1 minute.
Boil: Cook in boiling water for at least 5 minutes.
Remark: Defrost fully before cooking.
Greenfarm Vegetarian Mushroom Balls 250G, vegetarian mushroom balls, vegan meatballs, plant-based mushroom balls, frozen vegetarian food, hot pot ingredients, steamboat ingredients, vegetarian frozen snacks, mushroom balls Singapore, meat-free protein. Plant-based
