Ingredient List
Hydrated Textured Soy Protein (34%) (Water, Isolated Soy Protein, Starch, Gluten), Water (19%), Vegetable Emulsion (13%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Sugar, Spices (Lemongrass Powder, Fennel Powder, Turmeric Powder), Peanut, Vegetable Oil (Palm Oil), Flavour Enhancer (Monosodium Glutamate), Albumen, Salt, Food Flavouring, Sweetener (Acesulfame Potassium), Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotide, Soy Sauce Powder, Nature Identical Flavouring Substances), Gelling Agent (Processed Euchema Seaweed).
Allergen: Soy, Gluten, Wheat, Peanut, Egg
May Contain: Sesame
Cooking Instructions Heat oil to 180 ̊C and deep fry for at least 1 minutes.
Defrost fully before cooking
Storage Method Keep frozen at -18˚C. Do not refreeze after thawing.
Ingredient List
Hydrated Textured Soy Protein (34%) (Water, Isolated Soy Protein, Starch, Gluten), Water (19%), Vegetable Emulsion (13%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Sugar, Spices (Lemongrass Powder, Fennel Powder, Turmeric Powder), Peanut, Vegetable Oil (Palm Oil), Flavour Enhancer (Monosodium Glutamate), Albumen, Salt, Food Flavouring, Sweetener (Acesulfame Potassium), Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotide, Soy Sauce Powder, Nature Identical Flavouring Substances), Gelling Agent (Processed Euchema Seaweed).
Allergen: Soy, Gluten, Wheat, Peanut, Egg
May Contain: Sesame
Cooking Instructions Heat oil to 180 ̊C and deep fry for at least 1 minutes.
Defrost fully before cooking
Storage Method Keep frozen at -18˚C. Do not refreeze after thawing.
