GREENFARM Vegetarian Steak 300g
Enjoy the hearty satisfaction of steak—100% plant-based! GREENFARM Vegetarian Steak is a delicious meat alternative made for vegetarians and flexitarians alike. Juicy, tender, and protein-rich, it's perfect for grilling, pan-frying, or adding to rice and noodle dishes. A convenient and tasty way to enjoy a meat-free meal without compromising on flavour.
✅ Meat-free & delicious
✅ Good source of protein
✅ Ready to cook
Great for stir-fries, BBQs, or a quick and satisfying dinner!
Vegetarian meat with chicken flavour, coating with crunchy batter.
Cooking Instruction Heat oil to 180 ̊C and deep fry for at least 3 minutes.
“Remark: Defrost fully before cooking”
Ingredients: Hydrated Textured Soy Protein (40%) (Water, Isolated Soy Protein, Starch, Gluten), Starch (17%), Vegetable Emulsion (17%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine,Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Water, Flavour Enhancer (Monosodium Glutamate), Albumen, Sugar, Vegetable Oil (Palm Oil), Salt, Spices, Food Flavouring, Sweetener (Acesulfame Potassium), Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotide, Soy Sauce Powder, Nature Identical Flavouring Substances), Gelling Agent (Processed Eucheuma Seaweed).
Country of origin: Malaysia
Storage conditions: Keep frozen at -18˚C. Do not refreeze after thawing.
Halal Certified
GREENFARM Vegetarian Steak 300g
Enjoy the hearty satisfaction of steak—100% plant-based! GREENFARM Vegetarian Steak is a delicious meat alternative made for vegetarians and flexitarians alike. Juicy, tender, and protein-rich, it's perfect for grilling, pan-frying, or adding to rice and noodle dishes. A convenient and tasty way to enjoy a meat-free meal without compromising on flavour.
✅ Meat-free & delicious
✅ Good source of protein
✅ Ready to cook
Great for stir-fries, BBQs, or a quick and satisfying dinner!
Vegetarian meat with chicken flavour, coating with crunchy batter.
Cooking Instruction Heat oil to 180 ̊C and deep fry for at least 3 minutes.
“Remark: Defrost fully before cooking”
Ingredients: Hydrated Textured Soy Protein (40%) (Water, Isolated Soy Protein, Starch, Gluten), Starch (17%), Vegetable Emulsion (17%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine,Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Water, Flavour Enhancer (Monosodium Glutamate), Albumen, Sugar, Vegetable Oil (Palm Oil), Salt, Spices, Food Flavouring, Sweetener (Acesulfame Potassium), Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotide, Soy Sauce Powder, Nature Identical Flavouring Substances), Gelling Agent (Processed Eucheuma Seaweed).
Country of origin: Malaysia
Storage conditions: Keep frozen at -18˚C. Do not refreeze after thawing.
Halal Certified
