HAECHANDLE Soybean Paste Jaeraesik (Doenjang) 14KG is a premium Korean fermented soybean paste produced using traditional fermentation techniques to achieve a rich, savoury, and deeply umami flavour. This food service pack is ideal for Korean restaurants, catering businesses, central kitchens, and food manufacturers. Commonly used in doenjang jjigae (soybean paste stew), soups, hot pots, marinades, dipping sauces, vegetable dishes, and traditional Korean recipes, it delivers authentic taste and consistent quality for large-scale food preparation.
Prepared by mixing other ingredients with soybean paste as the main ingredient
Instructions for use: Used in sauces or cooking
Storage Conditions: Keep at room temperature. Refrigerate after opening.
Ingredients: Soybean Paste (Soybean, Wheat Flour, Salt, Wheat, Koji), Fermented Soybean Paste (Soybean, Salt), Distilled Alcohol, Water, Defatted Soybean Powder, Monosodium Glutamate, Mustard Powder, Salt.
No Halal Certification
HAECHANDLE Soybean Paste Jaeraesik (Doenjang) 14KG is a premium Korean fermented soybean paste produced using traditional fermentation techniques to achieve a rich, savoury, and deeply umami flavour. This food service pack is ideal for Korean restaurants, catering businesses, central kitchens, and food manufacturers. Commonly used in doenjang jjigae (soybean paste stew), soups, hot pots, marinades, dipping sauces, vegetable dishes, and traditional Korean recipes, it delivers authentic taste and consistent quality for large-scale food preparation.
Prepared by mixing other ingredients with soybean paste as the main ingredient
Instructions for use: Used in sauces or cooking
Storage Conditions: Keep at room temperature. Refrigerate after opening.
Ingredients: Soybean Paste (Soybean, Wheat Flour, Salt, Wheat, Koji), Fermented Soybean Paste (Soybean, Salt), Distilled Alcohol, Water, Defatted Soybean Powder, Monosodium Glutamate, Mustard Powder, Salt.
No Halal Certification
