HAECHANDLE Soybean Paste Jaeraesik (Doenjang) 3KG is an authentic Korean fermented soybean paste crafted using traditional methods to deliver a rich, savoury, and deeply umami flavour. A staple ingredient in Korean cuisine, this premium doenjang is perfect for preparing doenjang jjigae (soybean paste stew), soups, marinades, dipping sauces, vegetable dishes, and Korean side dishes. Its robust flavour profile adds depth and authenticity to a wide variety of Korean recipes, making it ideal for both home cooks and food service professionals.
Prepared by mixing other ingredients with soybean paste as the main ingredient
Instructions for use: Used in sauces or cooking
Country of origin: South Korea
Storage Conditions: Keep at room temperature，Refrigerate after opening
Ingredients: Fermented Soybean Paste 1 (Soybean, Wheat Flour, Salt, Wheat, Koji), Fermented Soybean Paste 2 (Soybean, Salt), Fermented Soybean Paste 3 (Soybean, Salt, Soybean Powder, Koji), Distilled Alcohol, Vegetable Concentrate [Hydrolyzed Soy Sauce, Glucose, Vegetable Extract (Onion, Radish, Garlic, Green Onion, Napa Cabbage), Dextrin, Yeast Extract], Defatted Soybean Powder, Salt, Disodium Ribonucleotide (Flavor Enhancer).
HAECHANDLE Soybean Paste Jaeraesik (Doenjang) 3KG is an authentic Korean fermented soybean paste crafted using traditional methods to deliver a rich, savoury, and deeply umami flavour. A staple ingredient in Korean cuisine, this premium doenjang is perfect for preparing doenjang jjigae (soybean paste stew), soups, marinades, dipping sauces, vegetable dishes, and Korean side dishes. Its robust flavour profile adds depth and authenticity to a wide variety of Korean recipes, making it ideal for both home cooks and food service professionals.
Prepared by mixing other ingredients with soybean paste as the main ingredient
Instructions for use: Used in sauces or cooking
Country of origin: South Korea
Storage Conditions: Keep at room temperature，Refrigerate after opening
Ingredients: Fermented Soybean Paste 1 (Soybean, Wheat Flour, Salt, Wheat, Koji), Fermented Soybean Paste 2 (Soybean, Salt), Fermented Soybean Paste 3 (Soybean, Salt, Soybean Powder, Koji), Distilled Alcohol, Vegetable Concentrate [Hydrolyzed Soy Sauce, Glucose, Vegetable Extract (Onion, Radish, Garlic, Green Onion, Napa Cabbage), Dextrin, Yeast Extract], Defatted Soybean Powder, Salt, Disodium Ribonucleotide (Flavor Enhancer).
